Burritos from Jalapino

Had lunch at this brilliant Mexican Restaurant, Jalapino (pronounced as [j]Alapino). I had Burrito, stuffed with chicken and roasted with cheese. It cost $7, with tips came to $9, but paid $10 for I carried no change. Dan took me to this place, introduced me to the wide-variety of mexican sauces. Already Frank’s Red Hot Sauce was in my purchase list, now some jalapinos added to. Jalapinos are basically chillies (pepper as called in US) from mexico, which are eatable, not like our mirchi. In Burrito, they blended the jalapinos in the tortilla (some kind of flour like our roti), with chicken pickings and nothing else, finely wrapped with cheese dressings. Wasn’t it tastier!! I never had Mexican food filled with Chesse! Last time when I had Mexican, I chose a a dry deep oil fried chicken with mexican dressings. The restaurant has a deep sense of music, for they played some tracks, which hit the same tempo, with same deep voice, with those signature mexican horns. I loved everything except the fact that I couldnt finish the coke!!